Lemon mousse with crumble and blueberries
Colourful cookies and cupcakes
David Chang, microbiology and fermentation.
Smulgubbe – a cross between strawberries and wild strawberries
Flourless mini chocolate cupcakes with “Polly fluff”
Savory Dijon ice cream with cured salmon and fish shaped crackers
Dagmar in Stockholm, Sweden
Goodies from the archive: celebrate SUMMER!
Food Blogs - Misc countries
Food Blogs - Nordic
Food Blogs - Polish
Food Blogs - Swedish