"While her ingredients may come from the value range, that doesn't mean her food can't be haute cuisine" – The Independent. "Compelling, if sobering reading" – Lisa Markwell. "Far more than a food blog" – Fiona Beckett. "Sassy, political, and cooking amazing food on £10 a week" – Xanthe Clay. "Jack Monroe is a fresh new voice for our times" – Penguin. "Inspiring people to enjoy, explore, and experiment with food" – Fortnum and Mason.
“To solve young people’s problems, you need young people’s solutions.” – YMCA youth democracy project.
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Hunger Hurts. (July 2012)
Creamy salmon pasta – with a chilli lemon kick! 27p.
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Mixed bean goulash, book preview!
Mixed bean goulash, then and now.
Sugar coated austerity with a side of mussels and coconut cream: More on Great British Budget Menu.