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Ava Genes

Description

The market is stocked with our favorite things from near and far, an ever changing selection of artisan cheese, domestic and imported meats, and old world wines. Our in-house butcher keeps the meat case full of fresh cuts, deli meats, and some of the best bacon in town. You'll also find daily staples, fresh local eggs, jersey cow milk, and local organic produce. Megan Arambul of Fieldwork Flowers provides the flowers and plants. We make sandwiches and soup for take-out seven days a week from 9:00 - 3:30. Stop by or contact us at 971.373.8267 or

Keywords

woodsman market the woodsman deli sandwiches cheese wine beer fresh meats sausage flowers produce fried chicken thursday biscuit friday italian pasta balsamic vinegar chocolate piri piri soup salad breakfast sandwich fino in fondo chop salami sandwich cole's faella martelli bread granola jam olive oil extra virgin olive oil picklopolis jacobsen salt boiled cider staff picks products pantry butcher boiled peanuts mcclures bloody mary mix bazzinis pistachios woodblock grits gingras apple cider vinegar choi's kimchi old school grits roman candle onion roll

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portland 97202 971 0571 facebook instagram division 11pm 3377 reservations news contact producers about dinner drink dessert wine open daily 5pm genes

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fresh flowers meats local

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fresh flowers meats local fieldwork arambul megan organic jersey cow milk produce sandwiches 971 373 8267 woodsman market the woodsman deli sandwiches cheese wine beer fresh meats sausage flowers produce fried chicken thursday biscuit friday italian pasta balsamic vinegar chocolate piri piri soup salad breakfast sandwich fino in fondo chop salami sandwich cole's faella martelli bread granola jam olive oil extra virgin olive oil picklopolis jacobsen salt boiled cider staff picks products pantry butcher boiled peanuts mcclures bloody mary mix bazzinis pistachios woodblock grits gingras apple cider vinegar choi's kimchi old school grits roman candle onion roll contact week eggs soup take-out days plants staples artisan cheese domestic imported selection changing market stocked favorite wines in-house bacon town daily deli cuts butcher meat case genes